Barilla Center for Food & Nutrition, Parma, Italy has invited young researchers to submit their innovative projects to improve the sustainability of food system. Proposals can be send in one or more of these areas : Sustainable and healthy dietary patterns, Sustainable agriculture and food security. Applicants can participate in BCFN Yes 2018 Contest as individual or multidisciplinary and cross national research teams. The jury will decide the winner’s name.
Applicants pursuing or have completed PHD degree are eligible. The registration in the PHD program must be after January 1, 2012.
June 14, 2018
€20.000 resrarch grant for one year investigation.